Every loaf, pastry, and pantry staple at Rhubarb Market is chosen or crafted with care — so your family gets food that actually tastes like it should.
Our Story
Rhubarb Market lives on South Main Street in the heart of Hillsboro. We started with a simple idea: food should taste like food, not like a compromise. That means bread that crusts right, pastries that actually flake, and groceries you'd be proud to serve your family.
Whether you're grabbing a morning coffee and a fresh croissant or stocking up on pantry essentials, we make it easy to find something good without the guesswork.
What We Offer
We keep things simple: great baked goods made fresh daily, plus a curated selection of groceries that make weeknight dinners and weekend mornings a little easier.
Sourdough, multigrain, focaccia — baked fresh every morning. No preservatives, no shortcuts, just real bread that keeps you coming back.
Buttery croissants, cinnamon rolls, tarts, and seasonal specials. Perfect with coffee or as an afternoon treat.
Thoughtfully selected staples — from olive oil and pasta to snacks and coffee — so your kitchen is always stocked with the good stuff.
Great coffee, properly brewed. Pair it with a fresh pastry and make your morning feel like a ritual, not a rush.
Holiday pies, summer fruit tarts, Thanksgiving sides — we follow the seasons so you get flavor at its peak.
We partner with regional producers to bring you honey, jams, sauces, and other goods that carry the taste of this area.
Why Rhubarb Market
We're not a chain. We don't mass-produce. Every product on our shelves earns its place because it meets a standard we'd hold up to our own families.
Our bread and pastries hit the ovens every morning. What you see is what you get — no day-old存货, no stale inventory.
We choose products with recognizable ingredients. If you can't pronounce it, it probably isn't on our shelves.
We're on South Main Street — easy to find, easy to park, and right in the middle of everything Hillsboro has to offer.
Every product is selected or crafted with genuine attention to taste and quality. We'd eat it ourselves — because we do.
